The moment we saw the vines from the foot of Mount Bellevue, we knew this was the place. The place to make our distinctive Redbank style of cool-climate sparkling and table wines.
This is when we knew that altitude was everything.
Farming above the clouds in Victoria’s High Country isn’t for the faint-hearted. This environment pushes and pulls year-round. But there’s a reason we choose to brave the elements working at these heights on these ancient volcanic soils.
The risk is worth the reward.
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